Kálciumfoszfát

Kálciumfoszfát is a chemical compound that refers to a family of salts composed of calcium cations and phosphate anions. The most common form is tricalcium phosphate, often found in bones and teeth. It plays a crucial role in the biological mineralization process, providing structural integrity to skeletal tissues. Beyond its biological significance, kálciumfoszfát has numerous industrial applications.

In the food industry, it is frequently used as an anti-caking agent, preventing powdered products from clumping. It also serves as a source of calcium and phosphorus in dietary supplements and fortified foods. Its ability to absorb moisture makes it valuable in processed cheese and other food products.

In agriculture, kálciumfoszfát is a key component of phosphate fertilizers, essential for plant growth and development. It contributes to soil fertility by providing phosphorus, a vital nutrient for root formation and energy transfer in plants.

Furthermore, kálciumfoszfát finds use in various manufacturing processes. It can be incorporated into ceramics, glass, and even certain types of toothpaste as an abrasive or a source of fluoride. The specific properties of kálciumfoszfát, such as its solubility and crystalline structure, can vary depending on its exact composition and manufacturing method, influencing its suitability for different applications. Its widespread presence in nature and its diverse industrial utility underscore its importance in both biological and technological systems.