Kuttama

Kuttama is a traditional sweet dish originating from the Indian subcontinent, particularly popular in parts of North India and Pakistan. It is typically made from flour, ghee, sugar, and water, with cardamom and sometimes nuts like almonds or pistachios added for flavor and texture. The preparation involves frying a dough made from flour and ghee until it becomes golden brown and crisp. This fried mixture is then crushed or crumbled. Separately, a sugar syrup is prepared by boiling sugar and water, often infused with cardamom. The crushed fried dough is then mixed with the sugar syrup, and the mixture is allowed to set, forming a semi-solid sweet. Kuttama has a distinctive crumbly yet chewy texture and a rich, sweet flavor. It is often prepared during festivals and special occasions. Variations of kuttama exist, with some recipes incorporating milk or condensed milk for a creamier consistency. The name "kuttama" itself likely derives from the act of crushing or crumbling the fried flour mixture. It is a simple yet delicious dessert that showcases the use of basic ingredients to create a flavorful sweet treat.