Kuritarvitused

Kuritarvitused, also known as "Kuritarvitused" or "Kuritarvitused," is a traditional Estonian dish that has gained popularity in recent years. The dish is typically made with a variety of ingredients, including potatoes, onions, and sometimes other vegetables like carrots or cabbage. The potatoes are usually boiled or roasted, while the onions are sautéed until they are soft and caramelized. The dish is often seasoned with salt, pepper, and sometimes other spices like dill or chives. Kuritarvitused is typically served as a side dish, often paired with meat or fish. It is a versatile dish that can be adapted to suit various tastes and dietary preferences. The dish is often associated with Estonian cuisine, but its exact origins and history are not well-documented. Despite this, it has become a beloved part of Estonian culinary tradition.