Kulfilter

Kulfilter, also known as "Kulfi" or "Kulfi," is a traditional Indian frozen dessert that originated in the Indian subcontinent. It is made from a mixture of milk, sugar, and sometimes flavoring agents such as cardamom, pistachios, or saffron. The mixture is heated until it thickens, then poured into molds and frozen. Kulfilter is typically served in small, cone-shaped portions, often garnished with nuts or dried fruits. It is a popular dessert in many countries, particularly in South Asia, where it is enjoyed during festivals and special occasions. The name "Kulfilter" is derived from the Persian word "kul," meaning "cone," and "filter," referring to the shape of the dessert. Despite its simple ingredients, kulfilter is celebrated for its rich, creamy texture and distinctive flavor.