Kränzelin

Kränzelin is a traditional German dish originating from the region of Swabia, particularly in the town of Kränzlin, near the city of Ravensburg. The dish is a type of bread pudding, often referred to as "Kränzliner Brezeln" or "Kränzliner Brezelnkuchen." It is typically prepared using a sweet bread dough, which is then baked with a mixture of eggs, milk, and sugar. The bread is often flavored with spices such as cinnamon, nutmeg, and cloves. The dish is usually served warm, often accompanied by a dusting of powdered sugar or a sprinkle of cinnamon. Kränzelin is a popular dessert in Swabia and is often enjoyed during festive occasions and family gatherings. The dish is known for its rich, comforting flavor and is a staple in the culinary tradition of the region.