Krumpliszag

Krumpliszag is a traditional Hungarian dish, originating from the region of Transdanubia. The name "krumpliszag" translates to "potato bite" in English, reflecting the dish's simple and straightforward nature. The primary ingredient is boiled potatoes, which are typically peeled and cut into bite-sized pieces. These potato pieces are then seasoned with salt and pepper, and sometimes a small amount of butter or oil is added for extra flavor. The dish is often served as a side dish, accompanying various main courses such as grilled meats, stews, or soups. Krumpliszag is a versatile and comforting dish, appreciated for its simplicity and the natural flavors of the potatoes. It is a staple in Hungarian cuisine and is enjoyed both in Hungary and by Hungarian communities around the world.