Kourua

Kourua is a type of sweet bread originating from the island of Crete in Greece. It is traditionally made with semolina flour, honey, and a blend of aromatic spices, often including cinnamon and cloves. The dough is typically shaped into small, round loaves or rolls and baked until golden brown. A characteristic feature of kourua is its slightly dense yet tender crumb, with the honey contributing a distinct sweetness and moistness.

The preparation of kourua is often associated with festive occasions and religious holidays in Crete, though it can be enjoyed as a daily treat. Recipes can vary slightly from family to family, with some adding nuts like walnuts or almonds, or incorporating ingredients like orange zest for added fragrance. The resulting bread is not only a culinary delight but also holds cultural significance, representing hospitality and tradition on the island. Its sweet and spiced profile makes it a popular accompaniment to coffee or tea, and it is often served to guests.