Kotkaste

Kotkaste is a Finnish term that translates to "eagle's nest" and refers to a type of traditional Finnish cheese. This cheese is typically made from cow's milk, though sometimes sheep's milk is used, and is characterized by its hard texture and slightly salty, nutty flavor. The name "kotkaste" is believed to derive from the shape of the cheese, which is often formed into a round, somewhat uneven ball resembling a nest.

The production of kotkaste involves a process of curdling the milk, pressing the curds, and then aging the cheese for several months. During the aging process, the cheese develops its characteristic rind and a firmer interior. Historically, kotkaste was a common foodstuff in rural Finland, particularly in the northern regions, providing a source of protein and fat that could be stored for extended periods. It was often consumed on its own, grated over dishes, or used as an ingredient in various Finnish recipes. While not as widely produced commercially today as some other cheeses, kotkaste remains a niche product, appreciated for its traditional qualities and distinct taste. It is sometimes found in specialty food stores or at local Finnish markets.