Kostautuakseen

Kostautuakseen is a term of Basque origin, typically used in a culinary context. It describes the state of something, particularly food, that has become overcooked or has been left to sit for too long, resulting in a tough, dry, or unappetizing texture. The term implies a loss of freshness and palatability due to excessive heat or prolonged exposure.

While it can apply to various cooked items, it is frequently associated with meats and poultry, where overcooking can render them stringy and difficult to chew. It can also refer to vegetables that have been boiled for too long, losing their crispness and vibrant color. The opposite of "kostautuakseen" would be food that is perfectly cooked, tender, and moist. Understanding this term is helpful for those interested in Basque cuisine and cooking techniques, as it highlights the importance of precise cooking times for optimal texture and flavor.