Kopinor

Kopinor is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice dish, typically made with glutinous rice, which gives it a sticky and chewy texture. The rice is cooked with a combination of vegetables, such as carrots, peas, and green beans, and is often seasoned with soy sauce, garlic, and ginger. Kopinor is usually served with a side of fried egg and a sprinkle of chopped green onions, adding a touch of freshness and color to the dish. It is a popular breakfast or brunch item, often enjoyed with a cup of hot coffee or tea. The dish is simple yet flavorful, reflecting the culinary traditions of the Philippines.