Kokkasid

Kokkasid, also known as kokkosi, are a type of traditional Greek dish originating from the island of Crete. The term "kokkasid" translates to "little chickens" in Greek, reflecting the small, bite-sized nature of the dish. Kokkasid are typically made from a mixture of ground meat, often a combination of pork and beef, along with various herbs and spices. The meat is seasoned with garlic, oregano, and sometimes cinnamon, and is then formed into small, round shapes. These are then cooked in a tomato-based sauce, which gives the dish its distinctive flavor. Kokkasid are often served as a main course, accompanied by rice or pasta, and are a popular dish in Greek cuisine, particularly in Crete. The dish is known for its rich, savory taste and is a staple in many Greek households.