Kokemustaustat
Kokemustaustat are a type of pastry dough used in Finnish baking. The name "kokemustaustat" translates to "sour milk pastries" in English, which reflects the key ingredient in the dough - sour milk.
The dough for kokemustaustat typically consists of sour milk, flour, eggs, and salt. The sour milk is
The dough is rolled out, and a variety of fillings can be placed within the circular or
Kokemustaustat are a traditional Finnish dessert and are often served at family gatherings and celebrations. They
It's worth noting that kokemustaustat are similar to other types of pastries that use sour milk or