Kokemustaustat

Kokemustaustat are a type of pastry dough used in Finnish baking. The name "kokemustaustat" translates to "sour milk pastries" in English, which reflects the key ingredient in the dough - sour milk.

The dough for kokemustaustat typically consists of sour milk, flour, eggs, and salt. The sour milk is a fermented dairy product that has been left to sit at room temperature, allowing the natural bacteria present in the milk to break it down and produce lactic acid. This creates a tangy, slightly sour flavor and a thick, crumbly texture.

The dough is rolled out, and a variety of fillings can be placed within the circular or oval shapes, such as jam, custard, or fruit. The pastries are then folded over the filling and baked in a hot oven until golden brown. The results are a crispy, flaky pastry exterior and a soft, slightly sweet interior.

Kokemustaustat are a traditional Finnish dessert and are often served at family gatherings and celebrations. They can also be found in many Finnish bakeries and cafes. The unique flavor and texture of the pastries, which are a result of the use of sour milk in the dough, make them a distinctive and delicious treat.

It's worth noting that kokemustaustat are similar to other types of pastries that use sour milk or other types of fermented dairy products as a key ingredient. However, the traditional Finnish recipe for kokemustaustat is a unique and flavorful version that has been passed down through generations of Finnish bakers.