KohlenhydratGruppe

KohlenhydratGruppe refers to a functional group found in organic chemistry, specifically within the context of carbohydrates. It is a broad term that encompasses molecules characterized by the presence of multiple hydroxyl groups (-OH) and either an aldehyde (-CHO) or a ketone (C=O) functional group. These molecules are often referred to as saccharides and form the basis of sugars, starches, and cellulose. The simplest forms are monosaccharides, like glucose and fructose, which cannot be hydrolyzed into simpler carbohydrates. When monosaccharides link together, they form disaccharides (like sucrose) and polysaccharides (like starch). The arrangement and number of carbon atoms in the sugar chain, along with the specific positions of the hydroxyl groups, determine the specific properties and classification of the carbohydrate. They are essential biomolecules, serving as a primary source of energy for living organisms and playing crucial roles in structural components and cellular recognition. The term KohlenhydratGruppe highlights the fundamental chemical structure that defines this important class of organic compounds.