Kivuttamalla

Kivuttamalla is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The dish is typically made with a combination of potatoes, carrots, and sometimes other root vegetables, which are boiled until tender. The vegetables are then mashed and mixed with butter, milk, and sometimes cream, giving the dish a creamy texture. The dish is often seasoned with salt and pepper, and sometimes with nutmeg or other spices. Kivuttamalla is a versatile dish that can be served as a side dish or as a main course, and it is often accompanied by other Finnish dishes such as herring, smoked salmon, or pickled herring. The dish is also popular in other Nordic countries, where it is known by different names such as "kålrabi" in Sweden and "kålrabi" in Norway. Despite its simple ingredients, kivuttamalla is a beloved dish in Finnish cuisine, and it is often served at family gatherings and special occasions.