Kiiritales

Kiiritales is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The dish is typically made from a mixture of rye flour, water, and sometimes milk, which is then boiled and shaped into small, round cakes. These cakes are then baked in a large, flat pan until they are golden brown and crispy on the outside. Kiiritales are often served as a side dish, accompanied by various toppings such as butter, jam, or sour cream. The dish is known for its simplicity and the use of locally sourced ingredients, reflecting the rural roots of Estonian cooking. Kiiritales are also a popular treat during the Estonian Christmas season, often served with a cup of hot tea or coffee. The dish is a testament to the enduring culinary traditions of Estonia, which have been preserved and passed down through generations.