Kevätsiirappi

Kevätsiirappi is a Finnish term that translates to "spring syrup." It refers to a traditional method of collecting birch sap in the spring. As the weather warms and the sap begins to rise in birch trees, a clear, slightly sweet liquid can be tapped by drilling small holes into the trunk. This collected sap is known as kevätsiirappi.

The collection process typically takes place in early spring, often in March or April, when the temperature fluctuates between freezing at night and thawing during the day. This temperature differential is crucial for the sap to flow. Birch sap has been consumed in Finland and other Nordic countries for centuries, valued for its refreshing taste and purported health benefits.

Historically, kevätsiirappi was consumed directly as a drink or used in simple preparations. While it has a natural sweetness, it is not as concentrated or as sweet as maple syrup. Over time, more advanced processing methods have allowed for the concentration of birch sap into a syrup, similar to maple syrup, though it remains less common and often more expensive than maple syrup. The natural flavor of kevätsiirappi is distinct, often described as subtly woody or earthy. Modern uses can include beverages, desserts, and as a natural sweetener in various dishes. The practice of collecting kevätsiirappi remains a cherished tradition for many in Finland, connecting them to the rhythms of nature and the changing seasons.