Kerbung

Kerbung is a traditional Indonesian dish originating from the Minangkabau ethnic group, primarily found in West Sumatra. The dish is a type of meatball soup, typically made with beef or mutton, and is known for its rich, savory flavor. The meat is minced and mixed with various spices, including garlic, shallots, turmeric, and coriander, before being formed into small balls. These meatballs are then simmered in a flavorful broth, often infused with lemongrass, kaffir lime leaves, and other aromatic herbs. The soup is typically served with steamed rice and accompanied by various side dishes such as fried shallots, pickled vegetables, and hard-boiled eggs. Kerbung is often enjoyed during festive occasions and family gatherings, reflecting the cultural significance of communal dining in Indonesian society.