Karvatuan

Karvatuan is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of grilled or barbecued meat dish, typically made from beef or pork. The meat is marinated in a mixture of soy sauce, calamansi juice, garlic, and other spices, then grilled over an open flame. The dish is often served with a side of steamed rice and a variety of vegetables. Karvatuan is known for its tender, flavorful meat and is a popular choice for special occasions and gatherings. The dish is also a staple in Filipino barbecues and is often enjoyed with family and friends.