Kartopu

Kartopu, also known as potato, is a starchy tuber native to the Americas, widely cultivated for its edible tubers. The plant belongs to the Solanaceae family and is a herbaceous perennial. Potatoes are a significant source of carbohydrates and are consumed globally in various forms, including boiled, mashed, fried, and as chips. They are rich in vitamins C and B6, and minerals such as potassium and manganese. Potatoes are versatile and can be used in a wide range of dishes, from soups and stews to salads and desserts. They are also a staple in many cultures, with traditional recipes varying widely across different regions. Potatoes are typically harvested in the fall and can be stored for several months. The potato plant is known for its ability to grow in a variety of climates and soil conditions, making it a popular crop for both commercial and home gardens.