Kapno

Kapno is a traditional Filipino dish that originated from the Visayas region, particularly in the province of Cebu. It is a type of grilled or barbecued meat, often made from pork or chicken, but can also include beef or fish. The meat is marinated in a mixture of soy sauce, vinegar, garlic, and other spices, then grilled over an open flame until cooked to perfection.

The term "kapno" is derived from the Tagalog word for smoke, reflecting the cooking method. The dish is typically served with a side of steamed rice and a variety of vegetables, such as string beans, eggplant, and bell peppers. Kapno is often accompanied by a dipping sauce made from a mixture of vinegar, soy sauce, and calamansi juice, which adds a tangy and savory flavor to the meat.

Kapno is a popular street food in the Philippines, often sold by vendors who grill the meat on portable grills. It is also a common dish in home cooking, where families prepare it for special occasions and gatherings. The dish is known for its tender, flavorful meat and its ability to be enjoyed by people of all ages. Despite its simplicity, kapno remains a beloved and iconic part of Filipino cuisine.