Kanbantaulua

Kanbantaulua is a traditional Samoan dish. It is a type of cooked meat, typically pork, that has been wrapped in taro leaves and then steamed or baked until tender. The preparation often involves marinating the meat with ingredients such as coconut cream, salt, and sometimes herbs like lu'au (taro leaves) themselves, or other local seasonings.

The wrapping in taro leaves is a key element, as it imparts a distinct flavor and helps to keep the meat moist during the cooking process. The leaves are usually tied together securely to form a parcel. Cooking can be done in an earth oven (umu) for a smoky flavor, or in a modern oven or steamer.

Kanbantaulua is often served as part of a larger Samoan feast or meal, accompanying staples like poi or rice. It is a comfort food and a celebratory dish, enjoyed for its rich flavor and tender texture. The simplicity of its ingredients belies a depth of taste that is characteristic of many Polynesian cuisines, highlighting the natural flavors of the meat and the subtle influence of the taro leaves. Variations may exist depending on family recipes and regional preferences within Samoa.