Kampanjoin

Kampanjoin is a traditional Filipino dish that originated in the Visayas region, particularly in the province of Cebu. It is a type of seafood stew that is typically prepared using a variety of seafood ingredients, such as fish, shrimp, and squid, cooked in a rich, flavorful broth. The dish is known for its bold and aromatic flavors, which are achieved through the use of a combination of spices and herbs, including ginger, garlic, onions, and various types of chilies.

The term "kampanjoin" is derived from the Cebuano language, where "kampan" means "to cook" and "join" refers to the combination of different ingredients in the stew. The dish is often served with steamed rice and is a popular choice for special occasions and celebrations in the Philippines.

Kampanjoin is not only a delicious and flavorful dish but also a reflection of the rich culinary heritage of the Filipino people. It is a testament to the country's diverse cultural influences and the ingenuity of its people in creating dishes that are both nourishing and satisfying. Today, kampanjoin continues to be a beloved and iconic dish in Filipino cuisine, enjoyed by people both within the Philippines and around the world.