Kalsiumpitoista

Kalsiumpitoista is a Finnish adjective that translates to "calcium-rich" or "containing calcium". It is used to describe substances, foods, or materials that have a significant amount of calcium. Calcium is an essential mineral that plays a vital role in many bodily functions, including bone and tooth health, muscle function, nerve signaling, and blood clotting.

Foods that are typically considered kalsiumpitoista include dairy products like milk, cheese, and yogurt. Certain leafy green vegetables such as kale and broccoli, as well as fortified foods like some plant-based milks and cereals, also contribute to calcium intake. In nutritional contexts, describing a food as kalsiumpitoista highlights its value as a source of this important mineral.

Beyond nutrition, the term can also be applied to geological or chemical contexts. For example, rocks or water samples might be described as kalsiumpitoista if they contain substantial amounts of calcium compounds. The precise meaning and significance of "kalsiumpitoista" depend heavily on the specific context in which it is used.