Kaati

Kaati refers to a popular Indian street food dish, essentially a savory wrap. It consists of a paratha or roti, which is a type of flatbread, filled with various ingredients and then rolled up. The most common filling is a spiced mixture of vegetables, often including potatoes, onions, and peas, or paneer, a type of Indian cheese. Non-vegetarian versions often feature spiced chicken or mutton.

The preparation typically involves grilling or pan-frying the flatbread until it is slightly crispy. While the flatbread is cooking, the filling is prepared separately, seasoned with a blend of Indian spices such as cumin, coriander, turmeric, and garam masala. A popular addition to the kaati is a dollop of green chutney, made from mint and coriander, and sometimes a touch of tamarind chutney for a sweet and sour flavor. Other common condiments include raw onions and a sprinkle of chaat masala.

The kaati is often served hot, wrapped in paper or foil for easy handling. Its convenience, affordability, and diverse flavor profiles have made it a staple in many Indian cities, particularly in Kolkata, where it is believed to have originated. Variations exist across different regions, with some incorporating eggs or different types of meat and vegetables. It is a readily available and satisfying meal option for many.