Kaadri

Kaadri is a traditional South Indian dish, primarily from the states of Karnataka and Andhra Pradesh. It is a spicy and tangy curry made with a variety of vegetables, often including potatoes, carrots, and green chilies. The dish is typically prepared with a base of tamarind paste, which gives it a distinctive sour flavor. Other common ingredients include onions, garlic, ginger, and a blend of spices such as coriander, cumin, and turmeric. Kaadri is often served with rice or roti, and it is known for its rich, aromatic flavor profile that balances heat, sourness, and spiciness. The dish is popular for its versatility, as it can be customized with different vegetables based on availability and preference.