Külgsetest

Külgsetest refers to a cooking and food preservation technique that involves sealing food in a water bath with salt or sugar brine. This method allows for slow cooking and preservation of the food, retaining its natural flavors and textures.

The technique of külgsetest is believed to have originated in Eastern Europe, particularly in the cuisines of Estonia, Latvia, and Lithuania. The name of this technique translates to "side-sealing" or "edge-sealing" in English. In this process, food is typically wrapped in a bundle using a breathable cloth or parchment paper, and then sealed in a pot or container to form a tight seal.

When using the külgsetest method, the food, usually a combination of vegetables, fruits, and sometimes meats, is immersed in a brine solution containing salt or sugar, and then sealed. The combination of heat, salt, or sugar helps preserve the food and prevents spoilage. Külgsetest can be used for a variety of dishes, such as pickled vegetables, fruits, and even meats.

One of the benefits of using külgsetest is that it allows for a natural preservation process, retaining the food's natural flavors and nutrients. Additionally, this technique is low-maintenance and does not require extensive equipment. Külgsetest remains an important part of traditional cooking in many Eastern European cultures, offering a unique approach to food preservation and preparation.