Kühvlid

Kühvlid are a type of traditional Estonian pastry. They are typically made from rye dough and filled with sweetened quark or curd cheese. The dough is often leavened, contributing to a soft and slightly chewy texture. Kühvlid are usually baked until golden brown.

The shape of kühvlid is distinctive, resembling a small shovel or scoop, which is where their name is derived. This shape is achieved by folding and sealing the dough in a specific manner. The filling is enclosed within the dough, preventing it from leaking during baking.

Kühvlid can be enjoyed as a snack or as part of a meal. They are often served with coffee or tea. While the classic filling is quark, variations can include other sweet or savory ingredients, though the quark-filled version remains the most traditional. The preparation of kühvlid is a common practice in Estonian home baking, passed down through generations. They are a simple yet satisfying pastry, representative of Estonian culinary heritage.