Kõrvate

Kõrvate is a traditional Estonian dish, often described as a type of savory pancake or fritter. Its name directly translates to "ear-like" in Estonian, a nod to its characteristic shape, which can resemble a small ear. The primary ingredient in kõrvate is typically grated root vegetables, most commonly carrots or potatoes, though other vegetables like zucchini or parsnips can also be used.

These grated vegetables are mixed with flour, eggs, and sometimes a little milk or sour cream to bind them together into a batter. Seasonings such as salt, pepper, and sometimes finely chopped herbs like dill or parsley are added for flavor. The batter is then dropped by spoonfuls into hot oil or butter in a frying pan and fried until golden brown and cooked through on both sides.

Kõrvate is often served as a side dish or a light meal. It can be enjoyed on its own or accompanied by various toppings. Popular accompaniments include sour cream, yogurt, or a simple dill sauce. In some regions or families, a small amount of minced meat or cheese might be incorporated into the batter before frying. It is a simple yet flavorful dish that highlights the use of readily available root vegetables in Estonian cuisine.