Kärsky

Kärsky is a traditional Finnish dish, often described as a type of potato pancake or fritter. The name itself translates to "squeal" or "squeak" in Finnish, likely referring to the sound the dough makes when it hits the hot frying pan. The primary ingredients are typically grated raw potatoes, flour, and egg, seasoned with salt and pepper. Some variations may include finely chopped onion or herbs.

The preparation involves grating the potatoes, squeezing out excess moisture, and then mixing them with the other ingredients to form a batter. This batter is then dropped in spoonfuls into hot oil or butter in a frying pan and cooked until golden brown and crispy on both sides. Kärsky is usually served as a side dish or a light meal, often accompanied by sour cream, lingonberry jam, or sometimes even smoked fish or meat. It is a comfort food enjoyed across Finland, particularly in more rural areas and during the autumn and winter months. While the basic recipe is straightforward, regional differences and personal preferences can lead to slight variations in texture and flavor.