Kärndrad

Kärndrad is a traditional Swedish dish consisting of a mixture of meat and potatoes, typically served as a main course. The name "kärndrad" translates to "kernel crushed" in English, referring to the texture of the dish after cooking. The dish is often prepared with a combination of beef and pork, although other meats such as lamb or chicken can also be used. The meat is usually cut into small pieces and cooked with potatoes that have been peeled and cut into chunks. The ingredients are then simmered together in a pot with water, often flavored with herbs, spices, and sometimes a small amount of alcohol.

The cooking process for kärndrad involves bringing the ingredients to a boil, then reducing the heat and letting them simmer until the potatoes are tender and the meat is cooked through. The dish is typically served with a side of pickled cucumbers or other pickled vegetables, and sometimes a sauce made from the cooking liquid. Kärndrad is a hearty and comforting dish that is often enjoyed during colder months. It is a popular dish in Swedish cuisine and is known for its rich, savory flavor and satisfying texture. The dish is typically served with a side of pickled cucumbers or other pickled vegetables, and sometimes a sauce made from the cooking liquid.