Jääpalakauha

Jääpalakauha, also known as an ice scoop, is a kitchen utensil designed for transferring ice cubes from an ice bin or freezer to a container or drink. It typically features a scoop-shaped head with a handle for grip. The size and shape of the scoop can vary, with some designed for standard ice cubes and others for crushed ice or larger ice formations. Materials used in the construction of ice scoops commonly include plastic, stainless steel, or aluminum.

The primary function of an ice scoop is to provide a hygienic and efficient way to handle ice. Using a scoop minimizes direct contact with ice, which helps prevent contamination from hands and ensures the ice remains clean. This is particularly important in commercial settings like bars and restaurants, where food safety regulations are paramount. In a home environment, an ice scoop simplifies the process of adding ice to beverages, coolers, or ice buckets for parties and gatherings.

Some ice scoops are designed with features like a perforated head to allow excess water to drain away, keeping the transferred ice drier. Others may have a specific ergonomic design for comfortable use. The availability of ice scoops ranges from simple, inexpensive plastic models for home use to more robust and specialized designs for professional culinary and hospitality applications. They are a common item found in most kitchens and bars.