Jäähdytyskäsittely
Jäähdytyskäsittely, often translated as cooling treatment or chilling, is a process used in various fields to lower the temperature of a substance or system. This can be achieved through several methods, including refrigeration, heat exchange, or evaporation. The primary goal of jäähdytyskäsittely is to remove heat energy, thereby reducing molecular motion and slowing down chemical or physical reactions.
In food preservation, jäähdytyskäsittely is crucial for inhibiting the growth of microorganisms and slowing down the