Juurutuses

Juurutuses is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "juurutuses" translates to "root dish" in English, referring to the primary ingredients used in the preparation. The dish is typically made with a combination of root vegetables, such as potatoes, carrots, and turnips, which are cooked together until tender. These vegetables are then mashed or pureed to create a smooth, creamy texture. The dish is often seasoned with salt, pepper, and sometimes a touch of butter or cream to enhance the flavor. Juurutuses is a versatile side dish that pairs well with a variety of main courses, including roasted meats, fish, and even soups. It is a comforting and nourishing dish that reflects the simplicity and earthiness of Estonian culinary traditions.