Junzan
Junzan is a traditional Japanese tea ceremony, also known as Chanoyu or Sado. It originated in the Muromachi period (1336-1573) and has since evolved into a refined art form that emphasizes harmony, respect, purity, and tranquility. The ceremony is typically performed in a tea room, or chashitsu, which is designed to create a serene atmosphere. The host, or tea master, prepares and serves matcha, a powdered green tea, to the guests in a specific sequence of movements, known as wabi-sabi, which emphasizes simplicity, imperfection, and transience.
The Junzan ceremony involves several key elements, including the tea utensils, or chadōgu, which are carefully
The Junzan ceremony is not only a social event but also a spiritual practice that encourages mindfulness