Julekake

Julekake is a traditional Norwegian Christmas cake. It is a sweet, yeast-leavened bread often enriched with butter, eggs, and sugar, giving it a cake-like texture. Common additions include candied fruits, such as citrus peel and raisins, and spices like cardamom and cinnamon. Cardamom is particularly distinctive and contributes significantly to its characteristic flavor.

The preparation of julekake is a festive occasion in many Norwegian households, often made in the weeks leading up to Christmas. The dough is typically allowed to rise for an extended period, contributing to its light and airy crumb. Once baked, it is usually served sliced, often with butter, and sometimes with a sprinkle of sugar. It can be enjoyed on its own, with coffee or tea, or as part of a Christmas breakfast or dessert spread. While recipes can vary slightly from region to region and family to family, the core elements of a sweet, spiced, fruit-studded yeast bread remain consistent. It is a beloved part of Norwegian Christmas traditions, enjoyed for its comforting taste and festive aroma.