Jaloste

Jaloste is a Finnish term used to describe a processed or refined product produced by applying processing to a raw material. It is commonly used in economic, agricultural, and industrial contexts to distinguish finished or semi-finished goods from unprocessed inputs.

Etymology and scope: The word derives from the verb jalostaa, meaning to refine or process. Jaloste is the noun form and is widely attested in Finnish dictionaries, statistical classifications, and industry terminology. The term covers a broad range of products across sectors, from food to manufactured goods.

Usage in different sectors: In the food industry jaloste refers to processed foods such as dairy products, meat products, baked goods, canned vegetables, and beverages. In manufacturing it denotes semi-finished or finished products resulting from processing raw materials, including refined metals or wood-based products. The precise scope can vary by context and regulatory framework.

Relation to other terms: The category jaloste is typically contrasted with raakaaine, or raw material. In some contexts jaloste may be used alongside valmiste to indicate a product that is ready for sale or further processing, depending on the classification system in use.

See also: Raakaaine, Jalostus, Valmiste.