Jalapeel

Jalapeel is a portmanteau word combining "jalapeño" and "peel." It typically refers to the outer skin or rind of a jalapeño pepper. This part of the pepper is often discarded during food preparation, especially when a smoother texture or less intense heat is desired. The peel contains capsaicin, the compound responsible for the pepper's heat, and other flavor compounds. While often removed, the jalapeño peel can sometimes be incorporated into recipes, particularly those involving roasting or dehydrating, where its texture might change or contribute to a smoky flavor. The act of "jalapeel" can also describe the process of removing this outer layer from the pepper.