Jaheli

Jaheli is a traditional Indonesian dish originating from the Minangkabau people of West Sumatra. It is a spicy and flavorful dish made from a variety of ingredients, including beef, chicken, or fish, which are marinated in a blend of spices and then grilled or fried. The key ingredients in the marinade typically include turmeric, lemongrass, galangal, shallots, garlic, and various chili peppers, which contribute to the dish's distinctive aroma and heat. Jaheli is often served with steamed rice and accompanied by various side dishes such as sambal (chili sauce) and urap (a side dish made from fermented vegetables). The dish is known for its rich, complex flavors and is a popular choice for both traditional and modern Indonesian cuisine.