Jääkaappiosasto

Jääkaappiosasto refers to the compartment within a refrigerator used for storing food items that require chilling. This area is typically set at a temperature range between 1 and 4 degrees Celsius (34 to 39 degrees Fahrenheit) to slow down the growth of bacteria and preserve the freshness of perishable goods. Different sections within the refrigerator are often designated for specific types of food, such as shelves for dairy products and cooked leftovers, drawers for fruits and vegetables, and a door section for condiments and beverages. Maintaining the correct temperature in the jääkaappiosasto is crucial for food safety and preventing spoilage. Regular cleaning and proper organization of this compartment help to ensure optimal performance and hygiene.