Inspeksjonspunkt

Inspeksjonspunkt is a term used to describe a defined stage within an inspection process where a person or system verifies whether a component, process, or product meets predetermined criteria. The concept is widely used across sectors such as manufacturing, transportation, food safety, construction, and public administration to structure inspections, ensure consistency, and produce auditable records.

An inspection point typically includes the purpose or scope, the criteria or standard to be met, the required evidence or measurements, the responsible party, the expected decision outcome (for example pass, fail, or conditional), and the documentation requirements. Points are usually arranged in a sequence that follows the workflow, enabling early detection of nonconformities and prompting appropriate corrective actions.

In practice, an inspection program defines the number and content of inspection points, sometimes with risk-based prioritization. High-risk items may have more or stricter points. Examples include vehicle safety inspections with checks of brakes, lights, and tires; food production checks for temperature control, hygiene, and labeling; and construction inspections focusing on foundations, electrical safety, and fire protection.

Relation to quality management: inspeksjonspunkt can be part of a broader quality assurance system, aligning with standards such as ISO 9001 or sector-specific regulations by providing verifiable evidence at defined stages. Documentation of results creates traceability for audits and regulatory reviews.

Etymology: the term is a compound of inspeksjon (inspection) and punkt (point).