Infusement

Infusement is a traditional method of brewing tea, coffee, or other beverages, where the beverage is steeped in hot water for a period of time. The term "infuse" refers to the process of extracting flavors and compounds from a substance by soaking it in a liquid. In the context of beverages, infusing involves placing the tea leaves, coffee grounds, or other ingredients into hot water and allowing them to steep for a specified amount of time. This process releases the flavors and aromas from the ingredients into the water, resulting in a brewed beverage. Infusement is a simple and effective method of preparing beverages, and it is widely used in various cultures around the world. The duration of the steeping process can vary depending on the type of beverage and personal preference, with some beverages requiring only a few minutes to steep, while others may require several hours. Infusement is a versatile method that can be used to prepare a wide range of beverages, including herbal teas, fruit teas, and even certain types of coffee. It is an essential technique for anyone interested in brewing their own beverages at home.