Infarcire

Infarcire is an Italian transitive verb meaning to fill or stuff something with a filling or mixture. In culinary use, it denotes the act of inserting a filling into an ingredient or between its layers to produce a stuffed dish. This can involve meat, poultry, vegetables, pasta, or pastry, and the fillings can include cheese, herbs, breadcrumbs, or seasoned mixtures. Typical applications include roasted meats that are stuffed, stuffed vegetables, and pasta such as ravioli or tortellini, as well as fillings used in sandwiches or terrines.

Etymology-wise, infarcire derives from the prefix in- attached to farcire, with farcia referring to the filling. Thus infarcire literally conveys the idea of stuffing something in with a filling. In everyday cooking, farcire is the more common verb for that action, while infarcire can emphasize the technique or a more substantial, abundant stuffing.

Beyond cooking, infarcire also has a figurative sense. It can mean to stuff a text, speech, or account with details, often of little relevance or excessive length. The expression infarcire di dettagli is widely used to describe such overload, and the past participle infarcito can be used to describe a dish or a discourse that has been heavily stuffed. In practice, infarcire is less common than farciare in everyday cuisine, but both are understood and used in Italian.