Häivytti

Häivytti is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "häivytti" comes from the verb "häivyttää," which means to fry or sauté. This dish is typically prepared using a combination of potatoes, onions, and sometimes other vegetables, all fried together in butter or lard. The potatoes are usually peeled and cut into cubes or slices, while the onions are thinly sliced. The vegetables are fried until they are tender and slightly golden, then seasoned with salt and pepper. Häivytti is often served as a side dish, accompanying main courses such as meat, fish, or soups. It is a versatile dish that can be adapted to include other vegetables like carrots or cabbage, depending on regional preferences and availability. The simplicity of häivytti makes it a comforting and familiar dish in Finnish households, often enjoyed during family gatherings and special occasions.