Hydrolyzované

Hydrolyzované is the past participle of the verb hydrolyzovat in Czech, meaning "hydrolyzed." Hydrolysis is a chemical process in which a molecule of water is added to a substance, causing the substance to break down into two or more parts. This reaction is fundamental in many biological and chemical processes. For example, in digestion, complex carbohydrates, proteins, and fats are broken down into simpler molecules through hydrolysis, enabling their absorption by the body.

In the context of ingredients, particularly in food and cosmetics, "hydrolyzované" indicates that a substance has undergone hydrolysis. Hydrolyzed proteins, such as hydrolyzed collagen or whey protein, are broken down into smaller peptides and amino acids, which can improve their digestibility, solubility, and absorption. This process is often used to create more bioavailable forms of nutrients or to modify the texture and properties of ingredients. For instance, hydrolyzed plant proteins might be used as flavor enhancers or to create a specific mouthfeel in food products. Similarly, in skincare, hydrolyzed ingredients are often used for their moisturizing and conditioning properties, as their smaller molecular size can allow for better penetration into the skin. The specific properties of a hydrolyzed substance depend on the original substance and the extent of the hydrolysis.