Hudër

Hudër is a term that can refer to several things, most commonly a type of food. In Albanian cuisine, hudër refers to garlic, a bulbous plant belonging to the genus Allium, known for its pungent aroma and flavor. It is a staple ingredient used in a wide array of dishes, from sauces and marinades to stews and roasted vegetables.

Beyond its culinary use, hudër can also be a surname. Like many surnames, its origins are likely tied to historical professions, locations, or personal characteristics. The prevalence of the hudër surname might vary regionally, particularly in areas with Albanian-speaking populations.

In some contexts, hudër might also appear as a place name or part of a place name, though this is less common than its association with garlic or as a surname. The specific meaning of hudër in any given instance would depend heavily on the context in which it is used. Without further context, the primary association for hudër remains the culinary ingredient.