Hubien

Hubien refers to a type of Chinese fermented bean curd. It is made from soybeans that are steamed, cut into cubes, and then fermented in a brine solution, often containing salt, rice wine, and spices. The fermentation process gives hubien its characteristic soft texture and pungent, savory flavor. It is a common ingredient in Chinese cuisine, particularly in Sichuan and Hunanese cooking, and is also used as a condiment or flavoring agent in various dishes. Hubien is known for its umami taste and is often described as having a salty, slightly sweet, and sometimes spicy profile depending on the specific preparation. It can be found in both red and white varieties, with the red version typically colored with red yeast rice. The consumption of fermented foods like hubien is thought to have potential health benefits due to the presence of probiotics. It is usually sold in jars or small plastic containers and can be stored for extended periods due to its salt content.