Houdbaarheidsonderzoeken

Houdbaarheidsonderzoeken, also known as shelf-life studies or stability testing, are scientific investigations conducted to determine the shelf life of a product. These studies are crucial in ensuring the safety, quality, and efficacy of products such as pharmaceuticals, food, and cosmetics. The primary goal is to identify the conditions under which a product remains safe and effective over time.

The process typically involves exposing the product to various storage conditions, such as temperature, humidity, and light, to simulate real-world scenarios. Samples are then analyzed at regular intervals to assess changes in physical, chemical, and biological properties. Key parameters monitored include degradation rates, microbial growth, and changes in potency or efficacy.

Results from houdbaarheidsonderzoeken are used to establish expiration dates, storage guidelines, and batch release criteria. These studies are often conducted according to regulatory guidelines, such as those set by the FDA, EMA, or local health authorities, to ensure compliance with safety and quality standards.

The findings from these investigations are essential for manufacturers to maintain product integrity, comply with regulatory requirements, and protect consumer health. By conducting thorough houdbaarheidsonderzoeken, companies can ensure that their products remain safe and effective throughout their shelf life.