Hitchcockin
Hitchcockin is a Southern American culinary tradition centered around the master chef of Alfred Hitchcock's 1955 film, "The Birds." The term essentially refers to the varying ways of cooking chicken on the rotisserie or off the rotisserie, often grilled or baked in a cast iron skillet. Hitchcockin evolved as a unique regional cooking approach where creative presentation and method of cooking, as opposed to precise ingredients, was emphasized.
Alfred Hitchcock's food presentation influenced this American cooking technique in ways unanticipated by the artists involved.
Different versions exist in different parts of the Southern region. It may be served in any number