Heschele
Heschele is a traditional Ashkenazi Jewish dish, a type of sweet noodle kugel or pudding. It is often prepared for Shabbat and holidays, particularly for Rosh Hashanah, where its sweetness is symbolic of a sweet new year. The dish is typically made with egg noodles, eggs, sugar, and often cinnamon, with variations including raisins, apples, or other fruits. Some recipes also incorporate butter or oil to enrich the texture. The noodles are usually boiled and then mixed with the other ingredients before being baked until set and golden brown.
The preparation of Heschele can vary from household to household, with families often having their own cherished