Heschele

Heschele is a traditional Ashkenazi Jewish dish, a type of sweet noodle kugel or pudding. It is often prepared for Shabbat and holidays, particularly for Rosh Hashanah, where its sweetness is symbolic of a sweet new year. The dish is typically made with egg noodles, eggs, sugar, and often cinnamon, with variations including raisins, apples, or other fruits. Some recipes also incorporate butter or oil to enrich the texture. The noodles are usually boiled and then mixed with the other ingredients before being baked until set and golden brown.

The preparation of Heschele can vary from household to household, with families often having their own cherished recipes passed down through generations. While some versions are denser and more like a baked pudding, others are lighter and more soufflé-like. The dish serves as a comforting and celebratory food, embodying a sense of tradition and family gathering. Its presence on holiday tables signifies continuity and the sharing of cherished culinary heritage. The name itself is likely a Yiddish diminutive, possibly related to the word for noodles.