Hedelmäsose

Hedelmäsose, a Finnish term, translates directly to "fruit purée" or "fruit mash" in English. It refers to a culinary preparation made by crushing or blending cooked or raw fruits into a soft, smooth consistency. The process typically involves peeling, pitting, and cooking fruits until they are tender, after which they are mashed or pureed. Depending on the desired texture, various tools like a fork, potato masher, or a food processor can be used.

Hedelmäsose is a versatile foodstuff. It can be consumed as a standalone dish, often served as a dessert or a baby food due to its soft texture and natural sweetness. It is also a common ingredient in various baked goods, such as cakes, pies, and muffins, where it can act as a binder, a source of moisture, or a flavor enhancer. Furthermore, it is utilized in the creation of sauces, jams, and smoothies. Common fruits used for making hedelmäsose include apples, pears, berries, and stone fruits like plums and apricots. The preparation process can involve adding sugar or other sweeteners, though many prefer to retain the natural flavor of the fruit.